Saturday, December 17, 2011

Christmas Cookies...Revised (3rd Edition)

Fr. Stitt just forwarded this sweet little gem to me.  You can find the original here and some great commentary here.  He, he, he...
Christmas Cookie Recipe
(New, Corrected Translation) 
Serves: you and many.
Cream these ingredients, that by their comingling you may begin to make the dough:
1 chalice butter, 2/3 chalice sugar 
In a similar way, when the butter is consubstantial with the sugar, beat in:
1 egg 
Gather these dry ingredients to yourself and combine them, so that you may add them to the dough which you have already begun to make:
2 1/2 chalices sifted all-purpose flour, 1/2 teaspoon salt, 1 teaspoon vanilla 
Mix the precious dough with your venerable hands. 
Into the refrigerator graciously place the dough so that it may be chilled, for the duration of 3 or 4 hours, before the rolling and cutting of the cookies. 
When, in the fullness of time, you are ready to bake these spotless cookies, these delicious cookies, these Christmas cookies, preheat the oven to 350 degrees. 
Roll out the dough and, taking up a cookie cutter or stencil of your choosing, fashion the cookies into pleasing forms. 
Sprinkle colorful adornments over cookies like the dewfall. 
Bake for 8 to 10 minutes, or until the cookies have just begun to manifest the brownness that is vouchsafed to them by the oven’s heat. 
May these cookies be found acceptable in your sight, and be borne to a place of refreshment at your table, there to be served with milk or hot chocolate, or with your spirits. 
Merry Christmas!

1 comment:

Alana said...

Haha. I am going to forward this to my former parish priest at home in Ottawa. He would appreciate it. He is currently studying Liturgy at Mundelein College.